About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Saturday, 6 February 2016

Wholemeal Sourdough

I hadn't made a Wholemeal Sourdough for a while, I do like its flavour and while I was feeding my starters this week I separated some of the Wholemeal and fed it up. The recipe is from Teresa Greenways Udemy course and as I paid her for it I don't think its right to tell you.

Next morning I added flour, salt and water,

After four hours and three folds it was well developed and ready to shape.

I thought I would try shaping directly into the Dutch Ovens this time, I've lost too many loaves (and burnt too many fingers) trying to slide dough into hot ones.

After 8 hours in the 'Dutchie' they weer ready to bake, 240°C for 45 minutes.

After 30 minutes with the lid on the last 15 are opened.

And here it is, not huge but tasty, I didn't want huge holes as you can't make sandwiches with it. (Its really hard to butter air!)

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