About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Saturday, 26 October 2013

Practice Makes......

Well maybe not perfect, but normally it makes edible samples.

After the success of my mince pie cookies,

for details see my other blog, I thought that it might be a good idea to practise the mincemeat teacakes, there's an advantage here as my neighbours can test them and we don't have? to eat them all ourselves. Hmmmm.

Anyhow, I use a flour mix from Wessex Mills that has Cinnamon and Dried Apple already in it, so it was just a case of making a sweet dough, using Golden Caster Sugar and Butter.

This went in to prove for 2 hours, meanwhile I prepared my mincemeat (measured 200g out)

Now its proved,

the two things need combining. Then scaling and rest,

They will rise whilst the oven heats up.

And here we are ready to bake,

20 minutes later,

 very nice.

By the way I have a week off now (a course for work) so I wont be posting, or baking till November 4th. See you then.

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