About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Wednesday, 9 October 2013

What can you Bake in 3 hours 45 minutes.

I used up my excess sourdough starters, making a rather nice overnight loaf.

But onto the real work.

Half past 5, and we're off, today we are making 2 Spelt tin loaves, 2 Soda Bread, 30 Onion seed Ciabatta and 24 American Biscuits

So in order

0535-0545 knead the spelt dough, and put in the oven to prove.

0610 Knead the Ciabatta dough, using the ferments I started yesterday. Leave to rise

0645 Shape the Spelt loaves, Oven on

0700 Make the biscuits, bake when the oven is warm.

0720 Make the Soda Bread, bake the Spelt and Soda Bread

0745 Shape the Ciabatta, leave to prove.

0810 Loaves cooked, start baking Ciabatta

0900 Baking finished, bag up for delivery

0915 Leave to deliver.


Well here's the results.

Not a bad mornings work.

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