About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Friday, 15 November 2013

Loads of Rolls

Today is the day for Roll making, I have agreed to do 60 of the things, plus some Ciabatta for Millie and Me, as part of the Brixfest fundraiser.

I'm doing 20 each of Plain, Olive and Sun dried Tomato. So yesterday I started the ferments,

All ready
Sun Dried Tomato
These were left to rise overnight and this morning I completed the doughs.
By the way, my fluffy loaf misbehaved, despite the good bubbling,

 and reasonable rise,

it didn't get very high on baking.


 but it had a good Artisan shape,and hopefully the taste was OK.

Back to the Rolls, Friday morning, I checked the ferments,


Sun dried Tomato

As you can see, they had risen nicely, so I finished off the doughs and left them for a couple of hours. Making bread has taught me that there is no need to rush anything, it all tastes better the longer you can leave it.

After that, they were ready to shape,

Risen Dough



Then of course you leave them again,

Spot the difference

Spot the difference

for a second rise, while the oven heats up.

Baking is easy, its just a case of keeping an eye on the timer, and turning regularly, to get an even colour.

They all look pretty good to me.

I delivered them to Millie and Sophie agreed, Hopefully the fundraiser will go well.

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