About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Saturday, 14 December 2013

Another Triumph.

You will remember I made the Crackers for the Cheese and wine evening. They asked for something that had a flavour, but not too much to drown the taste of the cheese. Well I did Rye and mixed Seed crackers, and got feedback this morning. I repeat the email here cos I'm rather pleased with it.

Morning Richard,

The feedback from the cheese & wine evening was "Where can I buy these crackers?"

Everybody loved them & want me to sell them. Any chance you could put them in little cellophane bags with a tag? The ones you made on Thursday are in an air tight box & still crisp. Only need to find out about best before dates & you could be on to something.

Thank you so much for meeting the brief of crispy crackers with flavour but not overpowering. Perfect.


So now I have to start looking for a bag to put them in, and investigate how long they stay crisp.

In other news, I made a Pepper and Oregano Tear and Share bread for our Bolognese tonight. Basically I made the dough as usual, and let it prove. But instead of making a Focaccia or rolls I made doughballs and put them in a springform tin.

After an hour they had risen well, so I baked for 40 minutes,

and this was the result.

Very nice to mop up sauce, and even better with a bit of Balsamic drizzled on it first.

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