About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Monday 13 January 2014

A Busy Day

Today is the usual Oats order, plus 20 Teacakes, and 2 Marmite loaves for Gravesend.
 The marmite loaf takes around 18 hours, so I started that one on monday.
And here they are after the first rise and shaping,


and here's the teacake dough after proving and shaping.


Then a swift bake later.




We get back to the usual Spelt and Soad Breads. No pictures as you've seen them before.

Update on the Crackers, they are going well on day 14.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)