About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Monday, 27 January 2014

Expansion Plans

The good news is that I'm resuming the Onion Seed rolls for Millie, and she also wants a Cinnamon flavoured bread for her breakfast menu. So always one for a challenge, I set out to make her a sample using Wessex Mills Apple and Cinnamon flour blend.

The rolls start on Monday morning, for a Tuesday delivery, so you can get a good flavour developing in the dough with a long slow rise.

The loaf will be made fresh on Tuesday morning at about 0500. I checked with the neighbours and they can't hear the mixer!

While I am delivering, I will pop into the West Country Deli, which has just re-opened after it's winter break. I want to pitch the cracker packaging to them and see if they are interested. I can then go ahead and buy the containers and labels. (I need to buy a lot to get a price worth having)

Also I have left the Rendezvous for long enough sitting on samples, so it's time for a visit to catch up and give them some prices.

Then on Wednesday, I have Oats usual order of Soda bread, plus some more teacakes, this time I'm doing dairy free ones for them. And They want a Rye Sourdough loaf as well, special order, So maybe that's the start of something. No spelt this week, but that's a cyclic thing.

So it's all happening and next week I'm off to a trade fair, to see what bargains I can pick up and spread the word.

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