So to deliver on Wednesday morning, I start my sourdough on Monday evening, to give the flavours time to develop.
Last week, the large sourdough didn't sell, so I was asked to drop it and just do the two small ones this time.
That was no problem, but just as I was finishing the washing up (and there is a lot) and preparing to have my dinner, I was messaged and asked to do the large one after all, someone had just ordered it.
Now that's good news, because it's another sale, and an order as well, and fortunately I had time to do it. I took some extra starter form the fridge, (good job I fed them this morning) and I'll give it an extra hour to wake up and work out what's happening, but it should be OK, I'll know in the morning.
|A not very glam picture of a half asleep starter, with a few bubbles.|