About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Sunday, 15 June 2014

Experimental Breads.

Three new breads to try today, one success, one nearly and one that needs a little more thought.

Firstly, following the successful baking of the Pea Bread, I thought that I would use it in its logical place, a fish-finger sandwich. I think that for the Mark 2 version I will incorporate some whole peas, just to make the point.

It tasted pretty good as it was though.

Another of Yvonne's inspired ideas was the Chocolate and Marmalade loaf, I tried this with Wholemeal flour, in an attempt to be a bit healthy, but it only masked the flavours, again a little work is required to get the mix right. But it looked the part.

and the third idea I picked up from the Internet, Lentil and Turmeric sourdough, again the finished product, while very tasty needs a little work to get a better result.

I managed to sell the Curry bun in Gravesend and have orders for more next time , so that was a vindication of my idea.
Now it's back to the weekly orders today I start the Rye Sourdough for Oats, it will be ready on Wednesday.
I actually had a spare Rye Sourdough from last week, after making one to take to Gravesend, Yvonne polished most of it off while I was at work, but I managed to get a picture of the crumb, which I had never seen before.

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