Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon. We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia. We also make savoury snacks in a variety of flavours. Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay. If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at firstname.lastname@example.org
Saturday, 12 July 2014
A New Flavour
You have my daughter to thank for what comes next. Amy told me that she had a bacon sandwich on Black Pudding and Tomato bread, well it got me thinking. I already make a Sundried Tomato bread, so all I would have to do would be fry up some Black Pudding and Pancetta and incorporate it into the bread.
So I got some Black Pudding and fried it up,
crumbling it into pieces. Then I fried Pancetta and mixed it in.
Next job was to make the dough and add the mixture,
then roll and cut,
Rise and bake.
I took a sample down to Millie and Me, and was told it was a "triumph".
I also suggested the Pea Bread, (remember that?) with added whole peas and fried potato as the basis of a fish finger sandwich, now I'm experimenting to make it come true. But that's a story for later.