2 Small Rye Sourdough, 2 Soda Bread, 4 Spelt Tin, 2 White Bloomer, 20 Dairy Free Teacakes and 30 Devon Splits.
That was enough to keep me very busy, and if I had heard about it in time I could have done another 2 Rye, but I'd already started the ferment. It takes me about 36 hours to make my Rye Sourdough loaf, for Wednesday delivery I like to know by Monday evening, so I can let my starter work overnight. I could do it quicker but it wouldn't be right and I don't want to compromise the product just to sell more. Ultimately they wouldn't come back as it wouldn't be as tasty. So I will do 4 next week.
Also the Jammy dodgers featured at Millie and Me on Facebook,