About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Monday, 29 September 2014

Winding Down

The summer season is over, it's time to relax and take things a bit slower. There are fewer large orders and more gaps between deliveries.

I did quote for a regular order in Totnes, but was unsuccessful, never mind, as a small concern I have a job matching prices with those who can buy ingredients in bulk, or who have capacity. Not only that, delivery costs and time become significant. They did however like the sample loaf, which is something positive to take from the process.

Now is the time to catch up on the development of new products, I tried some Sourdough Muffins and Currant Buns for Oats last week, and now I'm looking at a new way of making Spelt Loaves. Also Sourdough Crumpets, if I can fix the sticking to the rings issue.

As you can see, the look is spoilt, but the flavour is worth a bit more effort to get it right.

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