I just couldn't resist having a go.
And here is the recipe, I found it online ages ago, I follow this lady's blog and have tried a lot of her recipes, she is a genius.
I followed the recipe up to the cutting part, as I didn't cut centres out and filled with jam instead of decorating.
Jean next door had her daughter and grandchildren in the garden so I passed a few over and they disappeared pretty quickly. I want to see how long they stay fresh now so I know if I can sell them.