I did a batch of rolls for a fundraiser this morning, actually not Sourdough which I seem to have been doing a lot of lately.
Particularly the flavoured sourdough rolls, this week I did Caraway, Carrot and Coriander and Beetroot.
|Soda Bread Lurking to the Left.|
I had a message to say that the Carrot and Coriander and Beetroot were well received, certainly the ones I tried tasted pretty good. The customer already liked the Caraway and wants more new flavours when I can think them up.
I also tried Wholemeal and White Sourdough loaves, no reports on them at the moment. I put them in tins as that was what the customer wanted.
|Small Wholemeal at the back, Large White in front|
My next plan is to try and make some Sourdough Pasta, it might be a good way of using up the starter. Stay tuned for that.