About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Friday, 24 April 2015

Sourdough Pasta and Potato Rosti.

I had another go at the sourdough Pasta, this time it came out a lot better.

I also found a recipe that used Sourdough Starter as a binder in Potato Rosti, so I just had to have a go.

I blitzed 400 g of peeled potato and added about 80 g of starter,

and mixed with a drop of Oil and seasonings.

I split it into cakes and baked for 50 minutes at 160 degrees.

There should have been six but I tried one, and it was very nice!

Here is the recipe for the Pasta,

80 g Starter at 100%
60 g Flour

Mix well until you have a smooth ball, s&f a few times and leave overnight.

Roll and cut in the morning.
It's that simple.

And for the Rosti,

400g potatoes
80g unrefreshed 100% sourdough starter, I used Wholemeal
2 tbs olive oil
Salt and pepper to season.

Roughly grate the potatoes into a bowl, or blitz in a processor. Add the starter, olive oil, rosemary and salt and pepper and stir till combined.

Divide into six equal size balls and arrange on a baking sheet lined with grease proof paper and drizzle with a few more drops of olive oil.

Pop into the oven 160C oven for about 50 minutes until golden brown.

Serve hot, can be reheated from frozen.

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