About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Sunday, 5 July 2015


Now that I'm committed to baking as opposed to any other job, I don't get much time to try many new recipes. I have a folder of interesting ideas that I want to try but little time. There is also a limit to how much bread I can eat or put in the freezer.

Anyway yesterday I tried a new way of making my Wholemeal Sourdough, adjusting the ratio of water to flour slightly to make it easier to handle. It still takes the best part of 10 hours to make but I think the taste is better, and it does rise nicely in the oven.

In other news, the week has started with the usual Oats Cafe order, for delivery later this morning.

I've got my Rye starter revved up for the weeks production and will get the others out of hibernation later.

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