Just a few action shots of this week's White Sourdough, the recipe is from an online course.
And the Onion Rings, well they were made to use up my sourdough starter excess. I soaked the onion rings in Balsamic Vinegar overnight and made the batter in the early morning. Then I fried them outside in the freezing cold to avoid odours inside. (Actually I did them in the conservatory on my portable induction hob but it was cold)