About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Monday, 29 April 2013

New Style

I'm making sourdough for Oats today, using my new Banneton from Bread Matters

Hopefully, they will be an improvement on my previous utensils, the dough had a tendancy to stick to them, no matter how well floured, and removing it always resulted in a loss of shape. We will have to see at about four this afternoon, when I bake them.

Well they have now been rising for 8 hours, and have filled the banneton,


even the one I am making for myself has expanded nicely

In the oven they went,

and 25 mins later, they were looking good,

Then it was the turn of the Rye, I gave it 30 minutes

Now theres just the Soda Bread to do.

and that came out looking good.  I'm off for a medical today, but will be gearing up for my first order for Millie and Me, that's cooking on Thursday.   

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