Well Bread!: To Boldly Go

About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Saturday 6 July 2013

To Boldly Go

A bit of a leap of faith here, I am going to try a new way of making the Spelt Sourdough, based on a single attempt that I made to use up an excess of starter last week.
As you can see,

it seems to have come out alright, the moment of truth will be next Wednesday morning when I open the oven door!

In other news, I popped into Millie and Me yesterday, and sampled the excellent Banoffee pie,

and was given good feedback on the Italian evening.

I also blagged an order for a sample batch of Seeded Ciabatta for next week, as an alternative to their panini rolls. I will use Black Onion seeds as a topping.
Stay tuned for the results.