About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Sunday, 30 June 2013

Cherry and Vanilla Focaccia

After making the poolish yesterday,

it had calmed down a lile this morning, and seperated into a liquid  and a sludge, with tiny bubbles.
So I added the rest of the ingredients, more flour, salt, butter and vanilla sugar and I gave it a fast mix in the machine, waking up the neighbours (half 7 on sunday morning OOps!).
It then had to rise for 2 hours, being folded every 30 minutes.

In the end it rose up well,

Before folding for the first time

After two folds, 30 minutes apart

folding seems to be a really effective way of working dough.
Anyhow I topped with chopped cherries (not my own, they are still green) and a bit more vanilla sugar.

As you can see, it has risen spectacularly, I will spread it out a little before I bake it.

And after 25 minutes in the oven, here it is, It's caught a bit at the edge,and a couple of cherries fell off, but  it tastes superb.

No comments:

Post a Comment