About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Monday, 10 June 2013


As I said before, I do like to push the boundaries a bit, such as the cheese and onion roll, or the chocolate bread, so Sally at Oats asking for a Spelt Ciabatta was music to my ears.

I had a play over the weekend, using a combination of Wholemeal and White Spelt flours, and this is what I came up with. I think that they look quite rustic.


My new Sourdough prooving  method seems to produce a loaf with a looser crumb, we will have to see what the customers think.

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