However I can tell you what has happened.
So I did the Ciabatta for Oats,
and they went down very well, at least they must have, because I got a message to do 30 more.
Slight panic, as that means a 5.30 start, but in the end I managed to get it all done, it's a lot easier with the new oven, the temperature is more even, so I can put three trays in and not have to be constantly moving them around.
Also I found a new method for the Spelt sourdough, which seems to give a better rise, I did a test loaf and it came out better than the old way, I suspect it's a combination of the oven and the method, but I will be doing that for next weeks Monday order.