About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Saturday, 29 June 2013

Italian Evening

My next order is for Millie and Me, who are having an Italian evening, I have seen on Facebook the pictures of the Tomatoes slow-roasting, now all I have to do is provide the Bread.

So I'm doing a Herb Focaccia, A mixed Olive Focaccia and some Ciabatta. I made the pre-ferment yesterday morning, so now have to do the rest.


Chopped Olives

Olive dough to Prove

Also I have Oats Sourdough to get started, I have the starter out of the fridge warming up, I will feed it and get it going later.

I have also made a start on a Cherry and Vanilla sweetbread, with a very runny poolish,

Leave for 24 hours 

I can finish it off tomorrow.

The Ciabatta has risen, compare with the picture above!

and has made 4 good loaves,

Also the Focaccia dough has done its thing, and is shaped and ready to bake,

The oven is on, time for a coffee.

And here they are,

first the Ciabatta,

and then the Focaccia,

Off to deliver them after lunch.

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