When I lived in Kent,I used to bake bread for people at my workplace, but when I moved to Devon I called a halt to it, after all it was a long way, and difficult to align the shifts.
Then as a special favour to a colleague, I baked some sourdough and brought it up. Others got wind of the delivery and I got ambushed.
Next I was eating one of my Ciabatta at work and was asked to do some (Well actually he asked for one roll but I can't do that) so we did a deal and he can freeze the rest. Word spread so I have 10 more to do for Monday.
This on top of the Sourdough and Soda Bread order for Oats on Monday, and the 30 Ciabatta for Saturday. The cafe is taking off now so I have hopes for regular orders.
Fortunately, my new oven is performing well, and it's fortunate that I got it when i did.