About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Wednesday, 19 June 2013


Hows this for delivery, 230 miles for 10 Ciabatta. Let me explain.

When I lived in Kent,I used to bake bread for people at my workplace, but when I moved to Devon I called a halt to it, after all it was a long way, and difficult to align the shifts.
Then as a special favour to a colleague, I baked some sourdough and brought it up. Others got wind of the delivery and I got ambushed.

Next I was eating one of my Ciabatta at work and was asked to do some (Well actually he asked for one roll but I can't do that) so we did a deal and he can freeze the rest. Word spread so I have 10 more to do for Monday.
This on top of the Sourdough and Soda Bread order for Oats on Monday, and the 30 Ciabatta for Saturday. The cafe is taking off now so I have hopes for regular orders.

Fortunately, my new oven is performing well, and it's fortunate that I got it when i did.

Sourdough Proving
I can now get an extra rack in, which has speeded things up a bit.

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