Jo at the West Country Deli, has asked me to do an Olive Bread, in a Cob shape, for a customer who has been asking for it. As you may have seen in my last posts I did some samples of soft rolls and a flatbread.
I decided to make a soft loaf, in the style of the rolls only bigger, here they are shaped and ready to prove
and here they are 30 minutes later,
after a light cut on the top, and 20 minutes in the oven, the internal temperature was good, and they were done.
Now we must wait for feedback!!