About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Saturday, 28 September 2013

Xmas is Coming

And the first trial of my festive breads will begin soon. On Wednesday in fact, but to whet your appetite, here is a clue as to what will be happening.

I delivered the Panini rolls to Millie and Me yesterday, they were organising a Macmillan Coffee morning, which did really well.

I mentioned that the results of the The English Riviera Tourism and Hospitality Awards will be soon, (its actually 11th October), Sophie told me that the judges has inspected and were apparently enthusiastic about the Panini that they had. So its fingers crossed for the 11th! I will be at work in Gravesend, but I'm sure that I will hear any news.

Anyway, back to the story, I mentioned the Pesto Bruschetta, and showed some photo's, and there was a bit of interest. I then mentioned the festive specials and got a very good reaction. Hence the samples, to be delivered with next weeks Panini.

There will be two spiral rolls, (my favourite, in case you hadn't noticed.) a savoury and a sweet.

The savoury will contain Turkey, Stuffing and Cranberries. The sweet has Apple, Cinnamon and Mincemeat.

Stay tuned for a step by step guide on Thursday, together with feedback.

In the meantime I actually made a loaf for us, and here it is, a Crusty White.

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