I did 40 Onion seed Ciabatta for Millie on Friday, and needed some bread for me on saturday. In addition to the Sourdough loaf that I made,
I thought that I would try a pesto marble loaf, just for a change. (And I had some Green Pesto in the fridge that needed using)
I made a standard white dough, and when I knocked it back, I stretched it out into rectangle and spread the pesto on it. I then folded it into the loaf tin, let it rise and baked it as normal.
I must have slashed it a bit to deep, as the pesto erupted, but the crust was crisp and it looked nice when I cut it.
It tasted good with tomato soup for lunch, I am going to bake slices of it tonight and try to make a bruschetta type crispbread.
Good news from Oats, the Soad Bread is now a regular order for Wednesday, as is the Spelt tin loaf. And the Spelt Ciabatta went down a treat in Gravesend. Also I have had enquiries about ordering online for delivery in Gravesend. We will have to see about that.