About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Tuesday, 10 February 2015

Marking Time (One handed loaf)

With my arm in a sling for the next few days, I'm trying to work out just what I can bake one handed. I reckon I might be able to manage a no-knead white loaf, maybe I'll give it a try tomorrow. It does take longer to do everything but I can't bear sitting around. I'm a nightmare patient. I'm having to type this while Yvonne is out, if she catches me I'll be in trouble.

I mixed everything at lunchtime, 410g flour, 385g water, 3g yeast and 7g salt.

and that's it for 18 hours.

Next morning it had risen quite a bit and was bubbling,

I stretched and folded it and left it another two hours,

 putting a Dutch Oven in to warm up at maximum.

It has 30 minutes covered,

 then 15 more with the top off,

at which point it is done.

Not too shabby.

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