About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Sunday, 1 February 2015

No Knead Pizza Base


I've been meaning to make a pizza base from a recipe that I found online, it requires no kneading, just a long resting time. Its a variation on the no knead bread recipe that I've been using for some time.

Its 165g flour, 120ml water, 2g yeast and 3g salt. Basically you mix it all together  so the flour is all moistened. Then you leave it covered for 18 hours. I started this one at lunchtime on Sunday.

At first it looked like this,

and then 8 hours later like this.

Finally on Monday morning we had this,

ready to be finished.

Simply stretch and fold the dough a few times and shape into a ball.

Wrap it and put it into the fridge until you're ready to shape it and add your toppings.

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