About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Thursday, 19 February 2015

Sourdough Caraway Rolls

In response to a request, I'm trying a new roll. I had a go at a white roll with Caraway Seeds and it was very good, but the customer actually wants a Sourdough version, in a slightly bigger "sub" sort of shape.

So I have my sourdough on overnight prove, I've folded it a couple of times and it has started to rise a bit, we'll see how it looks in the morning.

At 5am it had risen a bit more,

and when I folded it, there were a lot of air bubbles,

so after a rest, (for the dough) I shaped them,

 and then, an hour later when they had risen a bit more,

they were baked at 220 degrees for 15 minutes.

Looking at the crumb, there are good holes,

 I just have to take it down and see.

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