About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Friday, 26 June 2015

Busy Day, Part 2.

At 0430 this morning, I mixed the Chickpea and seed dough, I hope the mixer didn't wake anyone.

I left it to rise and put the ovens on to heat up the stones.

The spelt had risen well overnight,

and I folded it into tins.

By 0530 the stones were hot so I started the White loaves,

which left the bannetons free for the Chickpea dough, which had doubled in size.

When the White loaves came out,

 I re-heated the ovens and put the Spelt and the first of the Wholemeal loaves and the Rye in for 50 minutes,

followed by the Chickpea and the rest of the Wholemeal.

All baking was done by 0745, after the loaves had cooled I tried my new bags and labels.

And now I feel rather tired.

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