That was the week where I used over 20 kilogrammes of flour.
12 Sourdough Spelt Loaves,
4 White Sourdough Loaves,
3 Wholemeal Sourdough Loaves,
4 Rye Sourdough Loaves,
7 Yeasted Spelt Loaves,
2 Wholemeal Chickpea and Seed Loaves,
2 Special Order Loaves, (Using Gluten-free flour but not Gluten-free)
12 Sourdough Rolls, (6 each of Carrot and Walnut)
12 Spelt Crumpets,
12 Sourdough Scones (6 Fruit and 6 Plain)
20 Vegan Teacakes.
My best week yet.