About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Wednesday 17 June 2015


After me saying lat time that I would tell you about the sourdough I realised that I can't. The reason is that the recipe comes from an online course that I have paid for, and it wouldn't be right to pass the formula on without permission.

Suffice to say, it involves a lot of resting, (the dough that is!) and folding, the results are pretty impressive though, and the method can be extended to several other formula's.



Spelt Sourdough

A selection of Sourdough's
Of course I have a lot of starter left over so I made Spelt Crumpets today as well.

and in other news, my Gluten-free sourdough starter is bubbling well, that's a project for the future.

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