About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Wednesday, 1 April 2015

Beetroot Ciabatta


Following the success of the Walnut and Caraway Sourdough Ciabatta I've been experimenting with other flavours. 

Here's the latest, Beetroot, chopped and added into the dough at first mix.


After a few folds and an overnight rise, I cut and shaped them this morning.


Maybe shaping is a bit optimistic, I formed them into pleasing Artisan shapes.

After an hour for a second rise and 15 minutes in the oven they were cooked.


I think I'll add them to my list.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)