I think I have just about finalised the list of things I'm taking. I reckon that 10 products will be the maximum that I can organise that week, considering that my new oven is still a month away. Of course I have loads of other orders and things to do that week, I wouldn't expect otherwise. I want to have enough samples so that I don't run out but not so much that I bring half of it home. The same goes for information sheets and stuff as well.
Apart from the spelt, which will have commercial yeast in it, I'm intending to make everything Sourdough, just to show off its versatility.
Breads.
Rye, Wholemeal and White,
Pita
Focaccia
Chocolate and Sultana
Spelt.
Croissants?
Other products.
Date Muffins
Digestive Biscuits and Cranberry Cookies
Crackers for cheese
Potato Rosti (Still to be decided)
Chocolate Brownies
Also I will have samples of my starters and lots of literature about Sourdough. I think some of the above may be on sale at the cafe, that's still to be decided. Of course I will take Oil and Vinegar for dipping, and sample pots as well. Also some of the flour bags, to prove my Organic credentials.
I'm going to be the only stall dedicated to eating, everyone else appears to be a therapist of some sort, hopefully they will all get hungry.
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