I did a batch of rolls for a fundraiser this morning, actually not Sourdough which I seem to have been doing a lot of lately.
Particularly the flavoured sourdough rolls, this week I did Caraway, Carrot and Coriander and Beetroot.
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| Soda Bread Lurking to the Left. |
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| Carrot |
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| Beetroot |
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| Caraway |
I had a message to say that the Carrot and Coriander and Beetroot were well received, certainly the ones I tried tasted pretty good. The customer already liked the Caraway and wants more new flavours when I can think them up.
I also tried Wholemeal and White Sourdough loaves, no reports on them at the moment. I put them in tins as that was what the customer wanted.
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| Small Wholemeal at the back, Large White in front |
My next plan is to try and make some Sourdough Pasta, it might be a good way of using up the starter. Stay tuned for that.
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