Since I have been delivering to Oats in Brixham, I have seen the order increase regularly and it now seems like I may have to bake for them twice a week.
This week I've produced Sourdough, Wholemeal and Rye for them, White for me,
Spelt,
Soda Bread and Teacakes.
And I've done a sample of the Pita as well.
On alternate weeks I also bake a selection of rolls and whatever else is ordered. Last week it was Carrot and Beetroot, you already had the pictures. Next week I have new flavours to try including Sun-Dried Tomato and Green Pesto.
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