And I hope its the start of a long relationship.
Today is my first order for the West Countery Deli, a new place in Brixham.
I took some samples in a while ago and they have agreed to try a batch of the Cheese and Onion Rolls, to see if they sell.
As usual, there is the mad panic to get everything right, but as usual (I have made these a hundred times) it all comes together nicely.
A selling point is that the rolls use local cheese, and the bonus is that I usually get a couple of bonus rolls from the ends of the dough.
As the oven was on, I made a Wholemeal Cob for us, although over the next few days we are out and about a bit. It will keep for a good three days, and still be OK for toast a day after that.
I have to make Oats order on Monday, and some things for my customers in Gravesend, so I can double up on quantities and have some for us.
Whilst I was delivering, I noticed that Oats have a sign up outside,