As you can see, I did two types of Olive Roll, the convnetional and the flatbread, for tearing and dipping, so we'll see which (if any) they go for. Just the biscuits and 30 Seeded Ciabatta to do now, and we're ready to deliver.
I hadn't done biscuits in my new oven, so watched them for the whole 9 minutes to make sure they didn't burn.
The results were worth it,
So now we're off to deliver, and see how they like the samples. I'll keep you posted.