About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Wednesday, 28 August 2013

Super Tuesday etc etc Part 2

So here we are again, another early start, and I have now done the Cheese and Onion, Cheese and Tomato and Olive Rolls for West Country Deli, proudly displayed on my new rack.

As you can see, I did two types of Olive Roll, the convnetional and the flatbread, for tearing and dipping, so we'll see which (if any) they go for. Just the biscuits and 30 Seeded Ciabatta to do now, and we're ready to deliver.

I hadn't done biscuits in my new oven, so watched them for the whole 9 minutes to make sure they didn't burn.

The results were worth it,

 and doing the Ciabatta was easy, doing 30 after batches of 40 almost seemed like a rest.

So now we're off to deliver, and see how they like the samples. I'll keep you posted.

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