Hence the lack of posting over the last week.I have been starting my baking day at 5 nearly every morning, and have had to escae to my real job? for a lie in (0630). Here's how it went:-
Monday, 2 Spelt loaves and 2 Soda bread for Oats,
Tuesday, Day off,( brought supplies) but found time to make a loaf for myself, pick blackberries and make 12lb of Blackberry Jam
Wednesday, started Ciabatta ferment,
Thursday, Made 40 Ciabatta and 20 Cheese rolls, started Sourdough ferment
Friday, made sourdough and 10 cheese rolls, came to work.
And next week looks like more of the same, I have Spelt and Soda loaves to do, Sourdough, 80 Ciabatta, 20 Cheese rolls, Olive Focaccia and American Biscuits. Don't forget that Monday is a Bank Holiday. Then back to the day job on Thursday. Not that I'm complaining, but I need a bigger oven, and an assistant.
Heres a couple of random pictures of last weeks efforts.
|Spelt Loaf with Soda Bread in the background|
|One for Me! Sourdough of course|