About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Tuesday, 27 August 2013

Super Tuesday into Wednesday (and Thursday) Part 1

Today was the start of the couple of days that I had been dreading, so much so that I didn't get a lot of sleep last night.

I had 40 Ciabatta Rolls and 4 loaves to make in the morning and deliver, then a whole host of prep to do for Weds morning, when I have to do 20 assorted Cheese rolls, samples of Olive bread and Biscuits, and another 30 Ciabatta. And on thursday, I have more Ciabatta and Sourdough to make.

 Oh yes and Yvonne is making shortbread as well.

Yesterday (Monday) I made the ferments for the first 40 Ciabatta, and this morning I made the doughs,

adding 150g of chopped mixed Olives to one batch (2600g)

I left them to rise whilst I baked the Spelt and Soda Breads for Oats, who were advertising in the window last night,

and then shaped the rolls. They are for a BBQ at Millie and Me over the weeekend,

and I used my new space saving rack to prove and then cool the rolls.

I think they came out looking rather nice.

We will have to go to the BBQ and see if we can buy some of them,back! Suitably filled with chicken or a burger.

Meanwhile, Yvonnes Shortbread is looking amazing, I feel a cup of tea and a sample coming on.

Don't miss tomorrows update on the rest of my baking this week.

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