About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Saturday, 16 May 2015

Potato Rosti

It's very often the little things that turn into the big things. The experiments that succeed or the trials that everyone loves.

I found a recipe for Potato Rosti that used Sourdough as a binding agent and made some with my discard starter. I thought that they tasted pretty good and as they took little time I decided to make a few for the Lovelife show. I didn't really think they would be popular, but I liked them and could always eat them myself.

Well they sold out almost immediately and I could have sold a load more as well. If you can believe the things people say, I can expect orders.

They are very easy to make, you need

400 g Potato, washed and unpeeled
60 g sourdough starter (unrefreshed discard is fine)
30 g Olive Oil.

First cut the potato into chunks and put into a processor. (If you don't have one use a hand grater) You need small pieces.

Drain any liquid and mix the potato in a bowl with everything else. Now is the time to add Salt, Pepper or Herbs if you wish.

Mix till you get a paste.

Line a tray with parchment and make the mixture into balls, placing them on the tray, or you can use cooking rings.

Bake at 160 Degrees C for around an hour or until browned and crisp. Eat warm or allow to cool for storage.

They can be frozen.

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