My new Bannetons have arrived, along with encouragement from Andrew Whitley, one of my inspirations.
Orders have increased again this week, more Sourdoughs and now Sourdough Crumpets for Galleons stores. The recipe is here : http://brixhambread.blogspot.co.uk/2015/05/the-new-improved-sourdough-brixham.html
I also started making Wholemeal loaves for Oats.
The samples I took over to the health-food shop in Preston went down well and there was some interest shown, despite my forgetting the promotional literature (well flyers)
All the extra bread I had this week didn't go to waste either, I made some croutons with the bulk of it, using up some Balsamic to give them a tang.
Being Saturday, I have just fed my starters, ready for another weeks baking, the Gluten free one is showing promise, with a bit of luck I can try a loaf next week.