About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Friday 3 October 2014

Big Order Part 2

Here we go, at 0500 I started making the doughs, using the ferments from yesterday, they need to prove for an hour before shaping, as you can see they rise quite dramatically.
 Next up is the scaling and shaping. Each roll needs to be about the same size, so that they all cook evenly, I usually allow a 5g range for the weights, normally each piece I cut will be 1g under or over this range for a first attempt, you would think after two years I could get them all about the same, but I admit I can't. If its under I will tend to add 6g and have to take 1 off , and vice-versa. I did try increasing the range by 1g each side, but then I still found I was 1g under or over.

After shaping they rise for about 30 minutes,  then into the oven

for about 16 minutes. Then to cool and bag.

I actually made 130 rolls and was finished at 0930, time for coffee and a sit down, Oh but first I must wash up and clean the kitchen. Should be finished for 1200, just in time to deliver.

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