About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Thursday, 30 October 2014

Just a few Croutons

With the onset of winter, although it has warmed up a bit this week, I feel the need to eat more soup.
A vital ingredient to complete the experience is the humble Crouton, but not the ones you can buy, I'm talking about the home made, larger than usual, crispy artisan type.

I made one extra spelt loaf on my Wednesday Oats order, and cut this into cubes about finger-tip size, and put them on two baking trays.

I liberally splashed them with my home made Blackberry Vinegar and some Olive Oil, then put them in a low oven for an hour, at about 140 degrees C, turning them a couple of times.

I turned the oven off but left them in till it had all cooled down, this crisped them up a treat. Right now they are in an airtight container in the fridge, but I dont think they'll be there for long.

By the way, they are also good with cheese, as an alternative to crackers.

Oh and when I said finger-tip, I meant just the bit from the tip to the first knuckle.

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