After my visit to the doctors today, I'm happy to announce that normal service will be resumed from March 4th. So I'm out with the order book, pickling up where I left off.
Oats had the samples of the Sourdough Caraway Rolls and I'm hopeful that they will be a new line, I know Millie need more Panini so there's a bit of potential, I'm sure that the old favourites will stand me in good stead.
Meanwhile I tried my hand at no-knead Ciabatta, I think I might have messed up the autolyse by over mixing and didn't get much oven spring, but the flavour was fine. Just a bit of practice and it will make nice garlic bread.
Actually when I cut one, the crumb wasn't too bad, but you could see where I hadn't mixed the dough properly. There was a clear distinction between the Wholemeal Sourdough Starter and the autolysed White flour. Back to the drawing board.
I also made some Sourdough Digestive Angels for Kath, Jan and Sue at Feathers 'n' Wingz, they were tricky as they cooked a lot quicker than I expected, probably because the appendages were thinner.