About Us

Well Bread! is a small supplier of Artisan Breads and baked goods, local to Brixham in glorious South Devon.
We specialise in Organic Sourdoughs, made with Spelt and Rye, as well as Sweet and Savoury Rolls, Ciabatta and Focaccia.
We also make savoury snacks in a variety of flavours.
Yvonne and Richard hope you enjoy our products, available at selected locations in Torbay.
If you do, tell your friends so that we can grow. If you don't, please tell us, so that we can improve. Call on 07791 058070 or email at wellbread.brixham@gmail.com

Tuesday, 24 February 2015

Back in Business

After my visit to the doctors today, I'm happy to announce that normal service will be resumed from March 4th. So I'm out with the order book, pickling up where I left off.

Oats had the samples of the Sourdough Caraway Rolls and I'm hopeful that they will be a new line, I know Millie need more Panini so there's a bit of potential, I'm sure that the old favourites will stand me in good stead.

Meanwhile I tried my hand at no-knead Ciabatta, I think I might have messed up the autolyse by over mixing and didn't get much oven spring, but the flavour was fine. Just a bit of practice and it will make nice garlic bread.

Actually when I cut one, the crumb wasn't too bad, but you could see where I hadn't mixed the dough properly. There was a clear distinction between the Wholemeal Sourdough Starter and the autolysed White flour. Back to the drawing board.

I also made some Sourdough  Digestive Angels for Kath, Jan and Sue at Feathers 'n' Wingz, they were tricky as they cooked a lot quicker than I expected, probably because the appendages were thinner.


  1. Glad to hear the arm is better, your customers must be so pleased that normal service is resumed x

    1. Thanks for the comments, its getting better slowly. I'm looking forward to starting up again, in a way I miss it.